Mix all ingredients together. Pour mixture into a 8x8 baking pan.
Bake at 350 degrees for 15 minutes.
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|Serving Size: 1 Serving (152g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 40 (19%)|
|Amt Per Serving||% DV|
|Total Fat 4.5g||6 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 7.8mg||2 %|
|Sodium 149.2mg||5 %|
|Potassium 395.9mg||10 %|
|Total Carbohydrate 27.8g||8 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 23.9g|
|Protein 15.2g||22 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 206
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