Try this Homemade Ranch Dressing recipe, or contribute your own.
Suggest a better description1 cup mayonnaise
1/2 cup sour cream
1/2 cup buttermilk
1 tsp fresh lemon juice
2 cloves garlic, minced
1 tbsp fresh parsley, chopped
1 tbsp fresh chives, chopped
1/2 tsp dried dill weed
1/2 tsp dried onion flakes
Salt and pepper to taste
Directions:
In a bowl, whisk together mayonnaise, sour cream, buttermilk, and lemon juice until smooth.
Stir in minced garlic, fresh parsley, fresh chives, dried dill weed, and dried onion flakes.
Season with salt and pepper to taste.
Refrigerate for at least 30 minutes to let the flavors meld.
Prep Time: 10 mins
Cooking Time: N/A
Total Time: 40 mins (including chilling)
Kcal: N/A
Servings: Perfect for salads!
Enjoy the fresh and zesty flavors of this Homemade Ranch Dressing on your favorite greens!
From Recipe Size by Sonny
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (472g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 978 | ||
Calories from Fat: 815 (83%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 90.5g | 121 % | |
Saturated Fat 19.1g | 96 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 122.5mg | 38 % | |
Sodium 2158.2mg | 74 % | |
Potassium 532.6mg | 14 % | |
Total Carbohydrate 32.4g | 10 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 31.6g | ||
Protein 8.7g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 978
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.