Try this Homemade Refried Beans recipe, or contribute your own.
Suggest a better descriptionSort through the beans to ensure that they are good and no rocks are mixed in.
Rinse with water in a stainer to clean. Or if soaking the beans, place in a medium size mixing bowl and cover completely with water. Let sit overnight. Strain the beans the next day after soaking.
Add the beans smashed garlic and onion to a large pot or pan. Pour the water in. Beans should be fully submerged in water.
Bring to a boil, stir in the salt, then turn the heat to low and continue to simmer covered. Allow to cook for about 30 minutes, remove lid, stir, and continue to cook an additional 30-60 minutes until the beans are softened and easily mashed.
Once the beans are soft, heat lard or oil in a large cast iron skillet over medium heat. Once the oil is heated, carefully ladle the beans, garlic and some of the bean broth into the skillet. Allow the beans to "fry" in the oil while mashing. Add more bean broth as needed to get desired consistency to the beans.
Serve beans warm and enjoy!
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Serving Size: 1 Serving (1902g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 688 | ||
Calories from Fat: 29 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.2g | 4 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 211.2mg | 7 % | |
Potassium 2081.7mg | 55 % | |
Total Carbohydrate 127.6g | 38 % | |
Dietary Fiber 41.4g | 166 % | |
Sugars, other 86.2g | ||
Protein 42.5g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 688
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