Mix all ingredients together and store in tight fitting container; sealed zip lock bag until needed for up to 1 year.
Yields approximately 1.6 oz total
Equivalent to 2 store envelopes
Serving size = 1 tsp; 10 servings per recipe.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (4g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 4 (29%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 16.8mg||1 %|
|Potassium 55.6mg||1 %|
|Total Carbohydrate 2.7g||1 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 1.8g|
|Protein 0.4g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 14
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!