Soak Dried red chili in warm water for 15 minutes. Keep It aside.
First, crush the coriander seeds and black peppercorn in a mortar and pestle.
Then add all the ingredients one by one including chili and smashed it up. Add salt and mix well.
And Homemade Thai Red Curry Paste is ready.
I made this in mortar and pestle, you may make this in the blender too.
Use regular onion if you don't have shallots.
You can use ginger if you couldn't find galangal.
If you are able to find Kafir Lime (Rinds) or leaves, use the same amount of Line zest that is called for.
Homemade Thai Red Curry Paste is easy to make and better than store-bought. This red Thai curry paste creates tastier curries, Thai soups and they are much healthier too. This curry paste is so versatile. You can make soups, pasta, noodles or can east with Indian fritters, Idli Spread it on Dosa or Chillas.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (434g)|
|Recipe Makes: 1|
|Calories from Fat: 17 (50%)|
|Amt Per Serving||% DV|
|Total Fat 1.9g||3 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 3504.3mg||121 %|
|Potassium 146.6mg||4 %|
|Total Carbohydrate 6.6g||2 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 1.6g|
|Protein 1.4g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 34
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!