This versatile tomato sauce recipe is a great starting place for pizza and pasta dishes. What makes this recipe stand out is how the addition of a few ingredients deepen the tomatoes' natural flavors. So many tomato sauce recipes try to use as few ingredients as possible and end up tasting like a can of tomatoes got dumped on your food, or they go the other way and ask you to cook the tomato sauce for twelve hours.
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Serving Size: 1 cup (206g) | ||
Recipe Makes: 4 cups | ||
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Calories: 50 | ||
Calories from Fat: 14 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.5g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 1.7mg | 1 % | |
Sodium 97.5mg | 3 % | |
Potassium 502mg | 13 % | |
Total Carbohydrate 8.4g | 2 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 5.8g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 50
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