Try this Homemade Tomato Soup recipe, or contribute your own.
Suggest a better descriptionCook the butter and flour together for a few minutes, then gradually add tomatoes and cook a few more minutes. Stir in remaining ingredients and heat through, but do not boil. Its a lot like making a thin white sauce with tomatoes, if that helps. Your fellow servant, Kathy_|_ |
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Serving Size: 1 Serving (877g) | ||
Recipe Makes: 1 | ||
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Calories: 454 | ||
Calories from Fat: 321 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.6g | 48 % | |
Saturated Fat 22.1g | 110 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 91.5mg | 28 % | |
Sodium 580.9mg | 20 % | |
Potassium 960.7mg | 25 % | |
Total Carbohydrate 32.4g | 10 % | |
Dietary Fiber 6.5g | 26 % | |
Sugars, other 26g | ||
Protein 6.1g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 454
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