Heat evaporated milk and sugar for 6 minutes on high in 3 quart glass, mixing bowl. Stir halfway through. **
Break all eggs into 2 quart, glass bowl. Beat with a hand mixer until thoroughly blended. Throw away any strings that hang on beaters as they will separate into cooked egg whites in your ice cream.
Continually beating cold mixture, add 1/2 of hot mixture (1/2 CUP AT A TIME) to cold mixture. Then slowly pour all liquid into 3 quart mixing bowl - again beating the entire time. Microwave for 6 1/2 minutes - stirring at 2, 4, 5, 6, and 6 1/2 minutes. Mixture will thicken and be smooth and creamy. Add lemon juice and vanilla and blend well.
Cook sugar, evaporated milk, and eggs on stovetop on medium for 20 minutes stirring continually to keep milk from sticking to the pan or burning. ** Throw away any strings that hang on beaters as they will separate into cooked egg whites in your ice cream. Add lemon juice and vanilla and blend well.
For variety, blend in any combination of the following:
* 3 cups puréed fruit
* 4-6 ounces espresso
** 9 unsweetened baking chocolate squares (chop and add to hot mixture, so it will melt easily).
Chill for 2-4 hours (preferably overnight as mixture will be boiling hot and take a lot of ice cream freezer time otherwise).
Pour cooled mixture into ice cream freezer and fill freezer with 2% milk (or your choosing) to fill line.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (280g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 68 (18%)|
|Amt Per Serving||% DV|
|Total Fat 7.6g||10 %|
|Saturated Fat 2.3g||12 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 317.2mg||98 %|
|Sodium 107.8mg||4 %|
|Potassium 195.3mg||5 %|
|Total Carbohydrate 66.8g||20 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 65.6g|
|Protein 10.3g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 376
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