Sift flour, salt, soda and cinnamon in medium bowl. Set aside. Combine butter, brown sugar, egg and vanilla in large bowl. Blend in dry ingredients, nuts and raisins.
Press dough into refrigerated pan. Chill 1/2 hour in freezer or refrigerate overnight.
Cut into 1/2 inch slices. Place on greased cookie sheet or ungreased baking stone.
Bake 10-12 minutes at 375 degrees. Cool before frosting
Drizzle frosting on cooled cookies.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (74g)|
|Recipe Makes: 12|
|Calories from Fat: 241 (66%)|
|Amt Per Serving||% DV|
|Total Fat 26.8g||36 %|
|Saturated Fat 15g||75 %|
|Monounsaturated Fat 8g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 78.7mg||24 %|
|Sodium 228.8mg||8 %|
|Potassium 165.1mg||4 %|
|Total Carbohydrate 33.1g||10 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 31.8g|
|Protein 1.7g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 367
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