Try this Honey Apple Brie Bites recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400°F (200°C). Zest lemon using Microplane® Adjustable Fine Grater to measure 1 tsp (5 mL) zest. Coarsely chop walnuts using Food Chopper. Finely dice apple using Santoku Knife. Combine zest, walnuts, apple and honey in Classic Batter Bowl; mix gently.
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Cut Brie into thirty 1/2-in. (1-cm) cubes using Utility Knife. Arrange phyllo cups on Large Sheet Pan. Place one Brie cube into each cup. Using Small Scoop, top Brie with a level scoop of apple mixture. Bake 6-8 minutes or until cheese is melted.
Yield:
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30 servings of 1 appetizer
Nutrients per serving:
Calories 60, Total Fat 3.5 g, Saturated Fat 0 g, Cholesterol 0 mg, Carbohydrate 6 g, Protein 1 g, Sodium 15 mg, Fiber 0 g
U.S. Diabetic exchanges per serving:
1/2 starch, 1/2 fat (1/2 carb)
Cook's Tips:
To finely dice apple, slice off one side of apple, avoiding core. Thinly slice apple lengthwise; cut slices into thin strips. Finely dice strips.
Prepared mini phyllo shells can be found in the freezer section of most major grocery stores.
Make-Ahead: Brie cheese can be cut into cubes and placed into phyllo shells; place phyllo shells onto sheet pan. Cover with plastic wrap and refrigerate up to 1 day in advance. Remove plastic wrap, prepare apple mixture and proceed as recipe directs.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (275g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 922 | ||
Calories from Fat: 666 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 74g | 99 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 18.7g | ||
Polyunsanturated Fat 43.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 7.4mg | 0 % | |
Potassium 831.3mg | 22 % | |
Total Carbohydrate 58.8g | 17 % | |
Dietary Fiber 13.6g | 55 % | |
Sugars, other 45.2g | ||
Protein 31.5g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 922
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