Braised in beer with a sweet honey finish, these tender, flavor-rich ribs will be the talk of the table. Serve them with baked potatoes, green beans and a salad for a memorable meal. —Terry Serena, McMurray, Pennsylvania
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Serving Size: 1 serving (482g) | ||
Recipe Makes: 6 servings | ||
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Calories: 1371 | ||
Calories from Fat: 963 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 107g | 143 % | |
Saturated Fat 39.6g | 198 % | |
Monounsaturated Fat 48.3g | ||
Polyunsanturated Fat 8.9g | ||
Cholesterol 367.4mg | 113 % | |
Sodium 345.9mg | 12 % | |
Potassium 1089.6mg | 29 % | |
Total Carbohydrate 23.9g | 7 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 23.9g | ||
Protein 73.2g | 105 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1371
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