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Suggest a better descriptionHeat oven to 425 degrees. Grease round 9" pan. Mix baking mix, sugar, whipping cream, nutmeg and egg until soft dough forms. Gently smooth dough into ball on cloth-covered board dusted with baking mix. Knead 10 times. Divide dough into 16 equal parts; shape each part into a ball. Place 12 balls around edge of pan; place 4 balls in center. Bake until golden brown, 15 to 17 minutes; remove from pan. Spread honey over buns; sprinkle with pecans. Makes 16 buns. Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/9/98 Posted to MC-Recipe Digest by Barb at PK
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Serving Size: 1 Serving (681g) | ||
Recipe Makes: 1 | ||
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Calories: 2454 | ||
Calories from Fat: 344 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.3g | 51 % | |
Saturated Fat 12.9g | 64 % | |
Monounsaturated Fat 14.9g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 266.6mg | 82 % | |
Sodium 93.5mg | 3 % | |
Potassium 568mg | 15 % | |
Total Carbohydrate 487.7g | 143 % | |
Dietary Fiber 11.4g | 46 % | |
Sugars, other 476.3g | ||
Protein 44.2g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2454
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