Try this Honey Buttermilk Bread recipe, or contribute your own.
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CourseYeast Bread
CuisineAmercian Heritage
Prep Time2 hours 30 minutes
Cook Time30 minutes
Rising time2 hours 15 minutes
Total Time5 hours 15 minutes
Servings20 (2 loaves)
Calories188kcal
AuthorMarye Audet-White
Equipment
Heavy Duty Stand Mixer
Glass Bread Pans
Ingredients
1 tablespoon yeast or 1 packet
1 pinch powdered ginger
1 teaspoon sugar
¼ cup water warm, 105F - 110F
2 cups cultured buttermilk warm, 105F - 110F
? cup honey
1 teaspoon kosher salt if using table salt use ¾ teaspoon
¾ teaspoon baking soda
6 cups bread flour may use all-purpose flour
¼ cup butter melted and cooled so that it is warm to the touch but not hot.
Instructions
In a medium sized bowl mix the yeast, ginger, sugar, and 110F water.
Set aside for 5 minutes or until foamy.
Whisk the buttermilk, honey, salt, and baking soda together and add it to the yeast mixture.
Add three cups of flour and mix until smooth, about 3 to 5 minutes on low of a stand mixer.
Pour in the butter until it is totally mixed into the batter.
Add the rest of the flour, one cup at a time, keeping mixer on low speed.
When dough pulls from the sides of the bowl remove it from the mixer to a lightly floured surface. Knead until elastic and smooth. You can also knead in your mixer according to manufacturer's directions.
Place in greased bowl, turn to grease the top, and cover bowl with a clean tea towel.
Allow the dough to rise for 1 ½ hours, or until double.
Punch down and form into two loaves. Place each in a greased loaf pan with seam sides down. Grease tops.
Cover, and allow to rise in a warm place for
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (3g) | ||
Recipe Makes: 1 | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1162.7mg | 40 % | |
Potassium 0.2mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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