Try this Honey Cake (lekakh) recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 300F. Generously greese and flour two 9x5" loaf pans.
In a 2-quart saucepan, combine the coffee and honey and bring to boil. Let cool, then stir in the Cognac.
In a large mixing bowl, bet the eggs. Stir in the oil and brown sugar.
In another large bowl, sift together the flour, baking powder, baking soda, cinnamon, cloves, nutmeg, and ginger. Stir in the nuts and raisins.
Stir the flour mixture and honey mixture alternatively into the egg mixture. Pour the batter into the loaf pans and bake for 70 minutes, or until the cakes are springly to the touch. Do not serve for 24 hours, so that the flavor of the honey has a chance to develop.
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Serving Size: 1 Serving (2415g) | ||
Recipe Makes: Servings | ||
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Calories: 2781 | ||
Calories from Fat: 208 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.1g | 31 % | |
Saturated Fat 12g | 60 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 407.4mg | 125 % | |
Sodium 89017.7mg | 3070 % | |
Potassium 2345.2mg | 62 % | |
Total Carbohydrate 638.4g | 188 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 635.7g | ||
Protein 45.5g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2781
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