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Suggest a better descriptionOVEN: 300 Beat the eggs in a bowl. Add the sugar, beating until thick and light in color. Add the honey, mixing well. Sift the flour, baking soda and cinnamon together. Gradually add to the honey mixture, beating steadily. Grease a cookie sheet and dust lightly with flour. Drop the honey mixture onto the sheet by the tablespoonful, leaving about 1-inch between each. Bake for 15 minutes or until cookies are dry, but not brown. Remove from the pan at once. Recipe from: The Molly Goldberg Jewish Cookbook by Gertrude Berg and Myra Waldo p. 221 1955 (Re-released by the Book of the Month Club 1995) Recipe by: The Molly Goldberg Jewish Cookbook Posted to JEWISH-FOOD digest V97 #252 by Linda Shapiro
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Serving Size: 1 Serving (1491g) | ||
Recipe Makes: 1 | ||
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Calories: 4365 | ||
Calories from Fat: 488 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.2g | 72 % | |
Saturated Fat 16.2g | 81 % | |
Monounsaturated Fat 19.5g | ||
Polyunsanturated Fat 8.7g | ||
Cholesterol 2115mg | 651 % | |
Sodium 1027.6mg | 35 % | |
Potassium 1227mg | 32 % | |
Total Carbohydrate 871.2g | 256 % | |
Dietary Fiber 15.1g | 60 % | |
Sugars, other 856.1g | ||
Protein 109.8g | 157 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4365
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