Try this Honey Corn Muffins recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 degrees Fahrenheit. Grease muffin cups.
Mix flour, baking powder, and salt. Stir in cornmeal.
Stir butter, egg, honey, and milk into cornmeal mixture. Stir until just moistened and any flour or cornmeal chunks are broken up.
Fill greased muffin tins and bake for 15 – 20 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (739g) | ||
Recipe Makes: Servings | ||
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Calories: 1689 | ||
Calories from Fat: 913 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 101.5g | 135 % | |
Saturated Fat 61.6g | 308 % | |
Monounsaturated Fat 26.7g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 261.2mg | 80 % | |
Sodium 1111.8mg | 38 % | |
Potassium 1215.3mg | 32 % | |
Total Carbohydrate 176.9g | 52 % | |
Dietary Fiber 11.8g | 47 % | |
Sugars, other 165g | ||
Protein 27.7g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1689
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