Try this Honey Cornmeal Biscuits recipe, or contribute your own.
Suggest a better descriptionIn large bowl, combine all ingredients until dough forms; beat 30 seconds. Turn dough onto surface dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead 10 times. Roll or pat out 1/2-inch think. Cut with 2-inch cutter dipped in baking mix. Bake on ungreased cookie sheet at 450 degrees for 8 to 10 minutes, until golden brown. Serve with additional honey. Make 12 servings. Nutritional Info; Per serving: calories, 109; protein, 3g; carbohydrates, 16.8g; dietary fiber, 63g; gat total, 3.46g; cholesterol, 19.9mg; sodium, 180mg; calories from fat, 28 percent. Posted to Bakery-Shoppe Digest V1 #192 by bakerb@proaxis.com (Silly Old Grandpa) on Aug 16, 1997
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Serving Size: 1 Serving (353g) | ||
Recipe Makes: 1 | ||
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Calories: 957 | ||
Calories from Fat: 207 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23g | 31 % | |
Saturated Fat 5.7g | 29 % | |
Monounsaturated Fat 12.3g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 2.8mg | 1 % | |
Sodium 1792.8mg | 62 % | |
Potassium 360.1mg | 9 % | |
Total Carbohydrate 169g | 50 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 162.8g | ||
Protein 17g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 957
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