Try this Honey Country Ice Cream recipe, or contribute your own.
Suggest a better descriptionHoney Country Ice Cream Combine honey with 1 cup light cream. Beat in the rest of the light cream, the egg and the vanilla. Stir in the heavy cream. Chill and freez in an ice-cream maker Variations: Add 1 ripe mashed banana and 1/2 teaspoon of lemon juice or 1/2 cup chopped dates and 1/2 cup chopped walnuts. Makes 1 quart
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Serving Size: 1 Serving (3712g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7639 | ||
Calories from Fat: 6677 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 741.9g | 989 % | |
Saturated Fat 460.2g | 2301 % | |
Monounsaturated Fat 214.7g | ||
Polyunsanturated Fat 28g | ||
Cholesterol 2755.2mg | 848 % | |
Sodium 1507.4mg | 52 % | |
Potassium 4386.2mg | 115 % | |
Total Carbohydrate 177.2g | 52 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 177g | ||
Protein 102.1g | 146 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7639
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