Try this Honey Dijon Sauce recipe, or contribute your own.
Suggest a better descriptionMix all ingredients well. Keep refrigerated. Serve with veggie-chicken nuggets. Also great as a dipping sauce for soy sausage pigs-in-a-blanket and other meat alternatives. Could also be used as a salad dressing if thinned with plain soymilk. Yield: 1 3/4 cups. Serving size: 2 Tbs. Per serving: 41 calories, 1 g fat, 0 g saturated fat, 2 g protein, 6 g carbohydrate, 35 mg sodium, 0 mg cholesterol Recipe by: Soyfoods USA, Vol. 3, No 9 Posted to EAT-LF Digest by "Ellen C."
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Serving Size: 1 Serving (192g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 229 | ||
Calories from Fat: 54 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6g | 8 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 1704.2mg | 59 % | |
Potassium 229mg | 6 % | |
Total Carbohydrate 42.9g | 13 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 37.9g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 229
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