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Mix all ingredients well. Keep refrigerated. Serve with veggie-chicken nuggets. Also great as a dipping sauce for soy sausage pigs-in-a-blanket and other meat alternatives. Could also be used as a salad dressing if thinned with plain soymilk. Yield: 1 3/4 cups. Serving size: 2 Tbs. Per serving: 41 calories, 1 g fat, 0 g saturated fat, 2 g protein, 6 g carbohydrate, 35 mg sodium, 0 mg cholesterol Recipe by: Soyfoods USA, Vol. 3, No 9 Posted to EAT-LF Digest by "Ellen C."
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|Serving Size: 1 Serving (192g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 54 (24%)|
|Amt Per Serving||% DV|
|Total Fat 6g||8 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 0mg||0 %|
|Sodium 1704.2mg||59 %|
|Potassium 229mg||6 %|
|Total Carbohydrate 42.9g||13 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 37.9g|
|Protein 6.7g||10 %|
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Calories per serving: 229
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