Brown wings. Mix all ingredients and glaze wings. Cook a chunk of leek and a clove of garlic slowly in sauce and then discard before serving.
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|Serving Size: 1 Serving (509g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 653 (59%)|
|Amt Per Serving||% DV|
|Total Fat 72.6g||97 %|
|Saturated Fat 20.3g||102 %|
|Monounsaturated Fat 28.8g|
|Polyunsanturated Fat 15.4g|
|Cholesterol 349.3mg||107 %|
|Sodium 745.6mg||26 %|
|Potassium 912.2mg||24 %|
|Total Carbohydrate 24.8g||7 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 24.7g|
|Protein 83.7g||120 %|
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Calories per serving: 1101
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