Try this Honey Garlic Pork Chops recipe, or contribute your own.
Suggest a better descriptionIn a shallow dish, whisk together honey, soy sauce and garlic. Coat chops in mixture. Reserve leftover honey mixture for basting. Place chops on a greased grill over medium heat, close lid and cook. Baste twice.
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Serving Size: 1 Serving (305g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 316 | ||
Calories from Fat: 63 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7g | 9 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 78.4mg | 24 % | |
Sodium 7409mg | 255 % | |
Potassium 1075.5mg | 28 % | |
Total Carbohydrate 17.4g | 5 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 16.3g | ||
Protein 48.5g | 69 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 316
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