20 Minutes to Prepare and Cook - Make it 2 tbsp soy sauce!
Bring water to a boil with bouillon in it (it would be quicker to use veggie stock, but I used what I had on hand for this) Let it cool down and combine with ginger, soy sauce, honey and cornstarch (combine soy sauce and cornstarch together before adding). Season chicken with garlic powder, a dash of salt and a little bit of pepper. Heat 1 tbsp of oil in pan, add chicken and snow peas. As you are frying and the pan gets dry, continually add a little bit of the 1/2 cup of water. When the peas are done cooking, add the sauce. Stir for one minute or so until sauce has thickened and remove from heat.
Number of Servings: 4
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Serving Size: 1 recipe (400g) | ||
Recipe Makes: 0 | ||
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Calories: 115 | ||
Calories from Fat: 31 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.5g | 5 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 423.8mg | 15 % | |
Potassium 81.6mg | 2 % | |
Total Carbohydrate 21.8g | 6 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 21.4g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 115
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