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1. Cook sugar, honey, orange marmalade and juice in large heavy skillet over medium heat, stirring until sugar and marmalade have dissolved about 5 minutes. 2. Bring syrup to boil over high heat, then reduce heat and simmer just until it begins to thicken, about 3 minutes. 3. Add the apples to syrup and toss to coat. Simmer, covered, until apples are soft about 10 minutes. Transfer to a glass bowl. Serve warm over ice cream. each serving 349 calories; 59 mg sodium; 31 mg cholesterol; 8 grams fat; 71 grams carbohydrates; 3 grams protein; 0.55 gram fiber. Posted to JEWISH-FOOD digest by Harriet Neal
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|Serving Size: 1 Serving (765g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 264 (13%)|
|Amt Per Serving||% DV|
|Total Fat 29.3g||39 %|
|Saturated Fat 18g||90 %|
|Monounsaturated Fat 7.9g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 116.2mg||36 %|
|Sodium 244.6mg||8 %|
|Potassium 811.1mg||21 %|
|Total Carbohydrate 429.7g||126 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 427.2g|
|Protein 10.3g||15 %|
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Calories per serving: 1965
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