Try this Honey Glazed Apple Slices recipe, or contribute your own.
Suggest a better description1. Cook sugar, honey, orange marmalade and juice in large heavy skillet over medium heat, stirring until sugar and marmalade have dissolved about 5 minutes. 2. Bring syrup to boil over high heat, then reduce heat and simmer just until it begins to thicken, about 3 minutes. 3. Add the apples to syrup and toss to coat. Simmer, covered, until apples are soft about 10 minutes. Transfer to a glass bowl. Serve warm over ice cream. each serving 349 calories; 59 mg sodium; 31 mg cholesterol; 8 grams fat; 71 grams carbohydrates; 3 grams protein; 0.55 gram fiber. Posted to JEWISH-FOOD digest by Harriet Neal
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Serving Size: 1 Serving (765g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1965 | ||
Calories from Fat: 264 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.3g | 39 % | |
Saturated Fat 18g | 90 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 116.2mg | 36 % | |
Sodium 244.6mg | 8 % | |
Potassium 811.1mg | 21 % | |
Total Carbohydrate 429.7g | 126 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 427.2g | ||
Protein 10.3g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1965
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