Try this Honey Glazed Pork Shoulder recipe, or contribute your own.
Suggest a better descriptionFrom: Bobb1744@aol.com Date: Sun, 18 Feb 1996 10:22:16 -0500 To answer the following request, I am enclosing some of our favorite pork recipes. They can all be made with fresh picnics or pork shoulder. I have lots more so e-mail or request here if you want more. Bobbie Thoroughly rub pork shoulder with mixture of salt, seasoned salt, garlic powder, black pepper and M.S.G. Place fat-side up on rack in shallow pan. Roast at 325 f. for 40 minutes. per pound to 185 F. on meat thermometer. Remove skin and score fat in diamond pattern. Pour mixture of honey, ginger and horseradish over scored fat. Return to oven. Roast for 20 minutes longer until well-glazed. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (289g) | ||
Recipe Makes: 8 | ||
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Calories: 681 | ||
Calories from Fat: 459 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.1g | 68 % | |
Saturated Fat 17.7g | 89 % | |
Monounsaturated Fat 22.7g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 201.3mg | 62 % | |
Sodium 475.9mg | 16 % | |
Potassium 878.7mg | 23 % | |
Total Carbohydrate 3.3g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 2.8g | ||
Protein 48.9g | 70 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 681
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