Try this Honey Glazed Salmon Burgers recipe, or contribute your own.
Suggest a better descriptionIn a small bowl, combine honey, ketchup, vinegar, horseradish, garlic, and red pepper flakes until well blended. Reserve half of sauce to use as a condiment. In a separate bowl, mix together remaining ingredients, except buns. Blend in 2 tablespoons reserved sauce. Divide salmon mixture into 4 patties, 1/2 to 3/4 inch thick. Place patties on well-oiled grill, 4-6 inches from hot coals. Grill, turning 2 to 3 times and basting with sauce, until burgers are browned and heated through. Serve with reserved honey barbecue sauce and buns. Per serving: Approx 582 calories, 28g pro, 101 g carb, 9 g fat, 14% cal from fat, 47 mg chol, 1057 mg sod Recipe by: LowFat-NoFat Cooking Summer 98 Posted to KitMailbox Digest by J Pellegrino
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Serving Size: 1 Serving (398g) | ||
Recipe Makes: 4 | ||
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Calories: 604 | ||
Calories from Fat: 160 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.7g | 24 % | |
Saturated Fat 3.9g | 20 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 58.5mg | 18 % | |
Sodium 1091.2mg | 38 % | |
Potassium 907.9mg | 24 % | |
Total Carbohydrate 68g | 20 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 66g | ||
Protein 44.7g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 604
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