From Queen Elizabeth Hong Kong cookbook
1. Rinse chicken wings and pat dry.
2. Add marinade and leave for 1 hour
3. Squeeze out juice from 1 lemon
4. Fry chicken wings in a little oil until golden
5. Bring water, lemon juice, and sugar/honey to a boil
6. Put in chicken wings and cook until liquid reduces
7. Add lemon slices, stir for 5-10 seconds, and serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (165g) | ||
Recipe Makes: Servings | ||
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Calories: 44 | ||
Calories from Fat: 8 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0.3mg | 0 % | |
Sodium 32.6mg | 1 % | |
Potassium 242.9mg | 6 % | |
Total Carbohydrate 19g | 6 % | |
Dietary Fiber 7.6g | 30 % | |
Sugars, other 11.4g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 44
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