Try this Honey Lemon Chicken recipe, or contribute your own.
Suggest a better descriptionMix the ingredients for the marinade and add chicken thighs. For better flavor leave in overnight.
Heat oven to 185 and cook chicken for 25-30 mins.
Meanwhile, add glaze ingredients to a pan and bring to a simmer.
Add the lemon slices and let cook for about 2-3 mins
Brush the baked chicken with the glaze, add the lemon wedges and let it caramelize for 5-10 minutes
Best served with rice or salad
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (333g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 846 | ||
Calories from Fat: 482 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53.5g | 71 % | |
Saturated Fat 18.3g | 92 % | |
Monounsaturated Fat 22.8g | ||
Polyunsanturated Fat 9.1g | ||
Cholesterol 222mg | 68 % | |
Sodium 1016mg | 35 % | |
Potassium 651.4mg | 17 % | |
Total Carbohydrate 52.2g | 15 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 49.6g | ||
Protein 42.6g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 846
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