Try this Honey mustard pork tenderloin recipe, or contribute your own.
Suggest a better descriptionSprinkle port with salt and pepper. Place all in a slow cooker. Cool on low for 7 to 9 hours. Remove pork to a plate, cover with foil to keep warm. Pour the juices into a saucepan and bring to a boil until reduced by about one-third. Combine cornstarch and cold water and whisk into the reduced juices and serve over pork.
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Serving Size: 1 Serving (1068g) | ||
Recipe Makes: Servings | ||
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Calories: 1254 | ||
Calories from Fat: 332 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.9g | 49 % | |
Saturated Fat 11g | 55 % | |
Monounsaturated Fat 15.5g | ||
Polyunsanturated Fat 6.3g | ||
Cholesterol 589.7mg | 181 % | |
Sodium 1842.3mg | 64 % | |
Potassium 3784.5mg | 100 % | |
Total Carbohydrate 28.1g | 8 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 23.8g | ||
Protein 193g | 276 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1254
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