Preheat oven to 350 degrees F.
For filling, in a large bowl combine eggs, corn syrup, granulated sugar, brown sugar, melted butter, bourbon, vanilla, and salt; mix well. Stir in mixed nuts and butterscotch pieces.
Prepare dough for Pastry for a Deep-Dish Pie. On a lightly floured surface, use your hands to slightly flatten dough. Roll dough from center to edge into a 14-inch circle. Wrap pastry circle around rolling pin; unroll into a 9-inch pie plate. Ease pastry into pie plate without stretching it. Trim pastry to 1/2 inch beyond edge of pie plate. Fold under extra pastry. Crimp the edge high as desired.
Pour the filling into the pastry shell. Bake in the preheated oven for 40 minutes. Remove from oven. Carefully spoon Honey-Nut Topping (linked below) evenly over pie. Bake about 10 minutes more or until topping is bubbly.
Cool on a wire rack. Cover and chill in the refrigerator within 2 hours.
Nutritional Facts: One serving equals Calories 749, Protein (gm) 14, Carbohydrate (gm) 74, Fat, total (gm) 46, Cholesterol (mg) 100, Saturated fat (gm) 13, Monosaturated fat (gm) 21, Polyunsaturated fat (gm) 8, Trans fatty acid (gm) 1, Dietary Fiber, total (gm) 5, Sugar, total (gm) 37, Vitamin A (IU) 292, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 4, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 73, Cobalamin (Vit. B12) (µg) 0, Sodium (mg) 421, Potassium (mg) 378, Calcium (DV %) 81, Iron (DV %) 3, Percent Daily Values are based on a 2,000 calorie diet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (98g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 66 (29%)|
|Amt Per Serving||% DV|
|Total Fat 7.4g||10 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 219.3mg||67 %|
|Sodium 109.5mg||4 %|
|Potassium 80.5mg||2 %|
|Total Carbohydrate 35.7g||10 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 35.6g|
|Protein 6.4g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 228
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!