Try this Honey Oatmeal Muffins (Ethyl--Cathie Yost's friend) recipe, or contribute your own.
Suggest a better descriptionMix liquids together first--(eggs and honey) and add dry ingredients and mix well. SPRAY PANS WITH PAM! Fill muffin pans. Cook 350 degrees for 18 minutes.
This recipe doubles well. It freezes very well too.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (851g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2212 | ||
Calories from Fat: 117 (5%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 13g | 17 % | |
Saturated Fat 5.5g | 28 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 24mg | 7 % | |
Sodium 1213.9mg | 42 % | |
Potassium 1269.2mg | 33 % | |
Total Carbohydrate 527.6g | 155 % | |
Dietary Fiber 24.7g | 99 % | |
Sugars, other 502.9g | ||
Protein 31.1g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2212
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.