Try this Honey Pumpkin Pie recipe, or contribute your own.
Suggest a better descriptionBeat eggs just until yolks and whites are well blended. Gradually beat in honey. Add cinnamon, salt, nutmeg and ginger. Pour into pie shell. Bake at 450F for 10 minutes. Reduce temp to 350F and continue baking for 20 - 25 minutes or until filling is firm. Variations: For a richer filling use condensed milk or 1/2 and 1/2 (or a combination of both instead of milk. Spiced canned filling may be used. If using a deep dish, double recipe. Posted to MM-Recipes Digest V4 #271 by Rod Grant
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Serving Size: 1 Serving (998g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2926 | ||
Calories from Fat: 1456 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 161.8g | 216 % | |
Saturated Fat 60.9g | 304 % | |
Monounsaturated Fat 62.1g | ||
Polyunsanturated Fat 20.2g | ||
Cholesterol 2145.5mg | 660 % | |
Sodium 2391.4mg | 82 % | |
Potassium 1077.1mg | 28 % | |
Total Carbohydrate 301.6g | 89 % | |
Dietary Fiber 9.8g | 39 % | |
Sugars, other 291.7g | ||
Protein 75.6g | 108 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2926
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