Yummy grilled bacon
Whisk honey, soy sauce, sriracha, lime juice, garlic, and sesame oil together in a medium bowl. Place strips of bacon in the glaze and coat evenly. Refrigerate for at least 30 minutes. Skewer two slices of the glazed bacon onto each metal skewer, making sure to pierce the meatier part of each piece rather than the fat.
Preheat grill to a medium-high heat.
Place skewers on the grill. Keep an eye on them and turn them every so often. Cook until bacon is nicely crisped, about 10-15 minutes. Pull skewers off the grill and serve hot.
Alternately, you can do this on a broiling pan in an oven. Turn the broiler on HIGH and broil for about 3-4 minutes on all sides, or until bacon is fully cooked.
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (329g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 319 | ||
Calories from Fat: 148 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.5g | 22 % | |
Saturated Fat 2.3g | 11 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 25.5mg | 1 % | |
Potassium 1464.5mg | 39 % | |
Total Carbohydrate 39.6g | 12 % | |
Dietary Fiber 8.2g | 33 % | |
Sugars, other 31.4g | ||
Protein 11.6g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 319
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