1.Combine salt, sherry and cornstarch in a medium bowl. Add shrimp, stir to coat and let stand for 30 minutes. Combine sauce ingredients in a small bowl.
2. Heat a wok over high heat until hot. Add the oil, onion, garlic, ginger and red pepper flakes; cook 30 seconds. Add shrimp and toss until; pink, 2 to 3 minutes. Add the sauce and cook for 1 minute or until shrimp are nicely glazed.
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|Serving Size: 1 Serving (186g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 72 (33%)|
|Amt Per Serving||% DV|
|Total Fat 8g||11 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 221.4mg||68 %|
|Sodium 565.5mg||19 %|
|Potassium 325.2mg||9 %|
|Total Carbohydrate 10.6g||3 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 9.9g|
|Protein 24.5g||35 %|
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Calories per serving: 218
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