Try this Horn of Plenty Cones recipe, or contribute your own.Suggest a better description
In each cone, alternate spoonfuls of whipped topping and fruit bits, mounding slightly. Variation: Can use vanilla pudding or ice cream in place of whipped topping. Or omit the topping and fill cones with just fruit! Recipe by: LSS Files Posted to JEWISH-FOOD digest by Linda Shapiro
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|Serving Size: 1 Serving (0g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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