Combine butter with the horseradish and chives (either fresh or dried, doesn't matter). Slice the bread, almost all the way through. Spread the butter mixture between slices. Bake at 375 for 15 minutes.
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|Serving Size: 1 Serving (102g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 285 (65%)|
|Amt Per Serving||% DV|
|Total Fat 31.6g||42 %|
|Saturated Fat 19.6g||98 %|
|Monounsaturated Fat 8.1g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 81mg||25 %|
|Sodium 599.2mg||21 %|
|Potassium 102.4mg||3 %|
|Total Carbohydrate 32.5g||10 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 30.9g|
|Protein 7.1g||10 %|
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Calories per serving: 436
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