Try this Horseradish Cream Sauce Recipe recipe, or contribute your own.
Suggest a better descriptionIn a medium bowl, whisk heavy cream until thickened, but not yet at soft peaks.
Fold in crème fraîche, horseradish, chives, lemon juice, salt, and pepper. Refrigerate for 30 to 60 minutes before using, or transfer to airtight container and refrigerate up to 2 weeks.
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Serving Size: 1 (213g) | ||
Recipe Makes: 1 | ||
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Calories: 272 | ||
Calories from Fat: 207 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23g | 31 % | |
Saturated Fat 13.8g | 69 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 81.5mg | 25 % | |
Sodium 555.2mg | 19 % | |
Potassium 413.3mg | 11 % | |
Total Carbohydrate 17.4g | 5 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 12.9g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 272
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