Great on its own or with meat in a wine or orange sauce
Fry bacon, leeks, and horseradish in butter, season with salt and pepper. Add wine and cream and let simmer.
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Serving Size: 1 Serving (205g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 489 | ||
Calories from Fat: 404 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.9g | 60 % | |
Saturated Fat 23g | 115 % | |
Monounsaturated Fat 15.2g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 117.2mg | 36 % | |
Sodium 545mg | 19 % | |
Potassium 316.2mg | 8 % | |
Total Carbohydrate 16g | 5 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 13.9g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 489
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