Try this Horseradish Roast Beef and Potatoes recipe, or contribute your own.
Suggest a better descriptionBrown roast in a saute pan, place in Slow Cooker with parsley, thyme, horseradish and mustard. Add potatoes, mushrooms, broth, tomatoes, onion, bell peppers, wine, garlic, and bay leaf to Sow Cooker. Cover, cook on LOW 4 to 6 hours. Remove and discard bay leaf before serving.
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Serving Size: 1 Serving (330g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 332 | ||
Calories from Fat: 179 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.9g | 27 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 8.5g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 74.8mg | 23 % | |
Sodium 326.8mg | 11 % | |
Potassium 697.1mg | 18 % | |
Total Carbohydrate 6.5g | 2 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 5g | ||
Protein 24g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 332
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