Try this Horseradish Salad recipe, or contribute your own.
Suggest a better descriptionDissolve jello in boiling water. Add other ingredients and mix well. Pour into 9x13 dish and refrigerate untilset.
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Serving Size: 1 Serving (564g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1825 | ||
Calories from Fat: 1518 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 168.7g | 225 % | |
Saturated Fat 91.6g | 458 % | |
Monounsaturated Fat 45.8g | ||
Polyunsanturated Fat 8.5g | ||
Cholesterol 516.8mg | 159 % | |
Sodium 1525.9mg | 53 % | |
Potassium 939.9mg | 25 % | |
Total Carbohydrate 52.5g | 15 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 50.8g | ||
Protein 34.1g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1825
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