Dissolve jello in boiling water. Add other ingredients and mix well. Pour into 9x13 dish and refrigerate untilset.
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|Serving Size: 1 Serving (564g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 1518 (83%)|
|Amt Per Serving||% DV|
|Total Fat 168.7g||225 %|
|Saturated Fat 91.6g||458 %|
|Monounsaturated Fat 45.8g|
|Polyunsanturated Fat 8.5g|
|Cholesterol 516.8mg||159 %|
|Sodium 1525.9mg||53 %|
|Potassium 939.9mg||25 %|
|Total Carbohydrate 52.5g||15 %|
|Dietary Fiber 1.6g||7 %|
|Sugars, other 50.8g|
|Protein 34.1g||49 %|
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Calories per serving: 1825
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