Kept warm in a slow cooker and includes a kick of spice.
Source: Southwest Slow Cooking, Tammy Biber and Theresa Ho
Mix all ingredients in the slow cooker. Cover and cook on high for 1 hour. Stir, cover, and cook another hour or until dip is warmed through. Makes about 4 cups. Serve with crackers, pita chips, etc.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (533g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1222 | ||
Calories from Fat: 1058 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 117.6g | 157 % | |
Saturated Fat 65.8g | 329 % | |
Monounsaturated Fat 29.4g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 374.2mg | 115 % | |
Sodium 1659.3mg | 57 % | |
Potassium 1037.9mg | 27 % | |
Total Carbohydrate 25.5g | 8 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 20.2g | ||
Protein 23.5g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1222
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