Hot Artichoke Dip
by hilaryjasperdavidson
By Sue Nadel
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INGREDIENTS
- 1 can Artichoke hearts ; Drained and chopped
- 1 cup Hellman's mayo (light)
- 1 cup Parmesan cheese grated
- Garlic powder ; To taste
INSTRUCTIONS
Mix all ingredients
Put in shallow baking dish
Bake 350 20 minutes
Serve with triscuits or crackers
NOTES
hilaryjasperdavidson
bigoven
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (40g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 27 | ||
| Calories from Fat: 6 (22%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.7g | 1 % | |
| Saturated Fat 0.4g | 2 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 1.8mg | 1 % | |
| Sodium 67mg | 2 % | |
| Potassium 143.6mg | 4 % | |
| Total Carbohydrate 4.2g | 1 % | |
| Dietary Fiber 2g | 8 % | |
| Sugars, other 2.2g | ||
| Protein 2.1g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 27
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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