Try this Hot Banana Creme Brulee recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Break 2 bananas into pieces and puree in a blender with lemon juice, granulated sugar, and yolks until smooth. In a very small saucepan heat cream over moderate heat until hot and add banana mixture, stirring until combined well. Divide mixture between two 2/3cup ramekins. Put ramekins in a metal baking pan and fill pan with enough boilinghot water to reach halfway up sides of ramekins. Put pan in middle of oven and lay a sheet of foil over each ramekin. Bake custards until set, about 30 minutes. Set broiler rack so that custard tops will be 1 1/2 to 2 inches from heat and change oven setting to broil. Alternatively, have ready a blowtorch. Just before serving, very thinly slice the 2 remaining bananas and arrange slices, overlapping them, over each custard. Sprinkle turbinado sugar evenly over bananas and heat under broiler (or with blowtorch, moving flame evenly back and forth just over sugar) until sugar is melted and caramelized. Yield: 4 servings Per serving: 1257 Calories (kcal); 109g Total Fat; (76% calories from fat); 16g Protein; 60g Carbohydrate; 1177mg Cholesterol; 119mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 20 1/2 Fat; 3 1/2 Other Carbohydrates Recipe by: COOKING LIVE SHOW # CL9303 Converted by MM_Buster v2.0n.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1217g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 3128 | ||
Calories from Fat: 1724 (55%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 191.5g | 255 % | |
Saturated Fat 80.4g | 402 % | |
Monounsaturated Fat 76.9g | ||
Polyunsanturated Fat 25.2g | ||
Cholesterol 6876mg | 2116 % | |
Sodium 316.1mg | 11 % | |
Potassium 4100.3mg | 108 % | |
Total Carbohydrate 278.6g | 82 % | |
Dietary Fiber 24.7g | 99 % | |
Sugars, other 253.9g | ||
Protein 99.1g | 142 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3128
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.