Try this Hot Bananas with Rum and Chocolate recipe, or contribute your own.
Suggest a better descriptionIn large skillet, combine butter, brown sugar, honey and TABASCO? pepper sauce and cook over medium-high heat until mixture sizzles. Add bananas and toss gently, until each round is coated. Turn heat to high, add rum and cook 20 seconds or until mixture has syrupy consistency and bananas are glazed. Scoop ice cream into bowls and spoon warm bananas on top. Drizzle with chocolate sauce and serve immediately. Busted by Karen Sonnessa
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Serving Size: 1 Serving (35g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 131 | ||
Calories from Fat: 52 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.8g | 8 % | |
Saturated Fat 3.7g | 18 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 6.6mg | 0 % | |
Potassium 24.9mg | 1 % | |
Total Carbohydrate 14.4g | 4 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 14.3g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 131
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