Hot Bean Dip
Preheat oven to 350
In medium bowl, blend the cream cheese and sour cream. Mix in the refried beans, taco seasoning, hot sauce, parsley, green onions, 1/2 the cheddar cheese and 1/2 the monterey jack cheese. Put into baking dish. Top with remaining cheeses.
Bake 20 to 30 minutes until cheese is slightly browned.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (8g) | ||
Recipe Makes: 56 Servings | ||
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Calories: 24 | ||
Calories from Fat: 17 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.9g | 3 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 5.6mg | 2 % | |
Sodium 33.8mg | 1 % | |
Potassium 14.8mg | 0 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.4g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 24
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