Try this Hot Beef Dip recipe, or contribute your own.
Suggest a better descriptionSaute onion in butter.
Add cream cheese and milk. Stir until melted.
Add other ingredients and heat through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (386g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1077 | ||
Calories from Fat: 924 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 102.7g | 137 % | |
Saturated Fat 59.5g | 297 % | |
Monounsaturated Fat 26.2g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 343mg | 106 % | |
Sodium 1902.3mg | 66 % | |
Potassium 607mg | 16 % | |
Total Carbohydrate 15.9g | 5 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 15.1g | ||
Protein 27.3g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1077
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