This hot buttered cider with rum is festive and ideal for a crowd.
Bring the apple cider to a simmer over medium heat in a large pot, then turn the heat down to low. Stir in the butter, brown sugar, cinnamon, nutmeg, cloves and salt. Continue stirring until the butter is melted and the sugar is dissolved.
Ladle the buttered cider into mugs. Top each drink off with a shot of rum and garnish with a cinnamon stick, if desired. Serve hot.
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Serving Size: 1 Serving (261g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 274 | ||
Calories from Fat: 107 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.9g | 16 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 14.7mg | 1 % | |
Potassium 255.5mg | 7 % | |
Total Carbohydrate 39.9g | 12 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 39g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 274
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