Try this Hot Cheese Balls recipe, or contribute your own.
Suggest a better description1. In medium bowl, combine both cheeses, eggs, salt, and cayenne. Beat with wooden spoon until smooth. Form into 1-inch balls. 2. On waxed paper, roll each lightly in bread crumbs. Refrigerate. 3. In deep skillet or deep-fat fryer, slowly heat oil (about 2 inches) to 350F on deep frying thermometer. Fry cheese balls, turning once, 1 minute, or until golden brown. Drain on paper towel. Serve hot Makes 30. Recipe by: diane@keyway.net (Trader Vics, San Francisco) Posted to recipelu-digest Volume 01 Number 317 by "Diane Geary"
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Serving Size: 1 Serving (4359g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 14111 | ||
Calories from Fat: 12215 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1357.2g | 1810 % | |
Saturated Fat 754.8g | 3774 % | |
Monounsaturated Fat 350.9g | ||
Polyunsanturated Fat 61.7g | ||
Cholesterol 6306.2mg | 1940 % | |
Sodium 15817.3mg | 545 % | |
Potassium 6001.2mg | 158 % | |
Total Carbohydrate 162.8g | 48 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 161.9g | ||
Protein 365.7g | 522 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 14111
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