1. In medium bowl, combine both cheeses, eggs, salt, and cayenne. Beat with wooden spoon until smooth. Form into 1-inch balls. 2. On waxed paper, roll each lightly in bread crumbs. Refrigerate. 3. In deep skillet or deep-fat fryer, slowly heat oil (about 2 inches) to 350F on deep frying thermometer. Fry cheese balls, turning once, 1 minute, or until golden brown. Drain on paper towel. Serve hot Makes 30. Recipe by: firstname.lastname@example.org (Trader Vics, San Francisco) Posted to recipelu-digest Volume 01 Number 317 by "Diane Geary"
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|Serving Size: 1 Serving (4359g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 12215 (87%)|
|Amt Per Serving||% DV|
|Total Fat 1357.2g||1810 %|
|Saturated Fat 754.8g||3774 %|
|Monounsaturated Fat 350.9g|
|Polyunsanturated Fat 61.7g|
|Cholesterol 6306.2mg||1940 %|
|Sodium 15817.3mg||545 %|
|Potassium 6001.2mg||158 %|
|Total Carbohydrate 162.8g||48 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 161.9g|
|Protein 365.7g||522 %|
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Calories per serving: 14111
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