Try this Hot Christmas Punch recipe, or contribute your own.
Suggest a better descriptionPlace all ingredients into a large stainless kettle and bring to a boil. Reduce heat and simmer 45 minutes to 1 hour. Strain and serve hot. Do store in plastic containers. NOTES : Recipe developed for " Christmas At The Inns " Pacific Grove Calif. 1985 Posted to MasterCook Digest V1 #349 Recipe by: Debbie Mock and Jennie Coles From: cokbok@paperdoll.com (Art Mock) Date: Mon, 23 Dec 1996 18:48:51 -0800
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Serving Size: 1 Serving (3629g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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