Try this Hot Cider Punch recipe, or contribute your own.
Suggest a better description1. In a large saucepan combine cider, cinnamon, mint, nutmeg and sugar. 2. Stud orange slices with cloves; add to cider. 3. Simmer very slowly, do not boil. 4. The longer it simmers, the better. 5. Just before serving, add brandy or other spirits. Makes 12 to 16 servings. (This is a winner) Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 197 by "Diane Geary"
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Serving Size: 1 Serving (168g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 85 | ||
Calories from Fat: 4 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 9.4mg | 0 % | |
Potassium 180.6mg | 5 % | |
Total Carbohydrate 20.8g | 6 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 20g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 85
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