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Suggest a better descriptionCombine 2 cups water and cloves in saucepan. Bring to a boil, remove and let stand 2 hours. Bring 1 1/2 quarts water to a boil in a large saucepan. Add tea bags. Remove from heat. Cover and let stand 5 minutes. Remove tea bags. Strain clove mixture. Add to tea. Add juices and sugar and stir until dissolved. Let stand 1 hour; heat until hot. Yields: 2 quarts. Posted to recipelu-digest by "Diane Geary."
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Serving Size: 1 Serving (2300g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3754 | ||
Calories from Fat: 79 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.8g | 12 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 0mg | 0 % | |
Sodium 134.6mg | 5 % | |
Potassium 1125.2mg | 30 % | |
Total Carbohydrate 963.9g | 283 % | |
Dietary Fiber 15.7g | 63 % | |
Sugars, other 948.2g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3754
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